Himalayan University in Itanagar organised a Rural Agricultural Work Experience (RAWE) orientation programme for final-year agriculture students to strengthen practical farming skills and rural engagement.
Himalayan University Organises RAWE Orientation Programme
The Department of Agriculture at Himalayan University, Jullang, Itanagar, organised the Rural Agricultural Work Experience (RAWE) Orientation Programme for final-year B.Sc. Agriculture students on July 20, 2026.
The initiative aims to enhance students’ practical knowledge of agriculture and strengthen their engagement with rural farming communities through hands-on learning and field exposure.
The programme is designed to bridge the gap between classroom education and real-world agricultural practices, enabling students to gain valuable experience in rural settings.
Focus on Experiential Learning in Agriculture
The orientation programme was inaugurated by Dr. Sonbeer Chack, Head of the Department of Agriculture, who underlined the importance of experiential learning in the agricultural sector.
Addressing the students, Dr. Chack encouraged them to actively promote and implement sustainable farming techniques during their field assignments. He stressed that practical exposure is essential for developing a deeper understanding of agricultural challenges and opportunities.
He urged students to work closely with farming communities and apply their academic knowledge to address real-world agricultural issues.
Students Encouraged to Adopt Sustainable Practices
As part of the programme, students were encouraged to promote a range of sustainable agricultural practices, including:
- Composting and vermicomposting.
- Mushroom cultivation.
- Sericulture.
- Horticultural nursery development.
- Scientific cultivation methods for cereal crops.
- Cultivation of horticultural, medicinal and vegetable crops.
According to Dr. Chack, these practices can help improve agricultural productivity while ensuring environmentally sustainable farming.
Initiative Aims to Strengthen Rural Economy
The university believes that adopting scientific and sustainable farming methods can increase farm output, improve farmers’ incomes and contribute to the economic development of rural households.
Dr. Chack highlighted that the successful implementation of these techniques has the potential to enhance livelihoods and strengthen the agricultural sector in Arunachal Pradesh.
He encouraged students to use the RAWE programme as an opportunity to learn directly from farmers and contribute positively to rural communities.
Bridging Education and Rural Development
The RAWE programme forms an important part of agricultural education, offering students practical exposure to farming systems, rural extension activities and community engagement.
By integrating field-based learning with academic training, Himalayan University aims to prepare future agricultural professionals who can support sustainable development and innovation in the farming sector.
The initiative reflects the university’s commitment to promoting sustainable agriculture and strengthening ties between educational institutions and rural communities.
Key Takeaways
- Himalayan University organised the RAWE Orientation Programme for final-year B.Sc. Agriculture students.
- The programme aims to strengthen practical agricultural knowledge and rural engagement.
- Students were encouraged to adopt sustainable farming practices such as composting, mushroom cultivation and sericulture.
- The initiative focuses on improving productivity and farm incomes.
- The programme seeks to bridge the gap between classroom learning and real-world agriculture.
FAQs
What is the RAWE programme?
The Rural Agricultural Work Experience (RAWE) programme provides agriculture students with practical training and exposure to rural farming communities.
Who organised the orientation programme?
The programme was organised by the Department of Agriculture at Himalayan University, Jullang, Itanagar.
Which sustainable farming practices were highlighted?
Students were encouraged to promote composting, vermicomposting, mushroom cultivation, sericulture and scientific crop cultivation methods.
What is the objective of the initiative?
The programme aims to improve students’ practical agricultural skills and support sustainable rural development.
